Get ready to really understand Burgundy!
Join Chef Ryan Smith of Fork and Saber as he teams up with wine expert and founder of executive wine seminars Bob Millman. Bob has amassed a wealth of knowledge after decades spent in the wine industry.
About this Event
Despite incursions in popularity from Riesling and Sauvignon Blanc, Chardonnay remains the world’s most popular white wine grape. While Chardonnay is grown all over the world, it reaches its highest quality levels in the Burgundy region of France. It is only here the varietal rises to the peak of its expressive possibilities.
The vineyards of Burgundy stretch from Chablis in the North to Macon in the south—about 160 miles in total. During this exciting and illuminating tasting you will be treated to to seven superb white Burgundies as well as one of the finest Chardonnay based Champagnes!
2005 Taitinger Comtes de Champagne Blancs de Balc
2017 Domaine Pinson Chablis Les Clos Grand Cru
2017 Domaine Barraud Pouilly Fuisse En Palaud
2017 Bouchard Pere et Fils Corton Charemagne
2017 Pierre-Yves Colin Morey Rully Blanc Les Cailloux
2017 Joseph Colin Puligny Montrachet La Garenne 1er Cru Graoes
2015 Francoise Mikulski Meursault Charmes 1er Cru
2015 Pierre Yves Colin Morey Chssagne Montrachet abbey de Morgeot 1er Cru
We will preface the tasting with one of the finest Chardonnay based Champagnes: Taittinger’s Comte de Champagne
By the end of this exhilarating evening you will discover which Burgundian Chardonnay best suits your palate!
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This event takes place at Belcham 1177 6th ave